Orla Collective
Browsing All Posts By

Alexandre Catulle

Flexitarian gourmet and lover of forgotten home and fusion cooking. Alex avoids extreme lifestyles, and is determined in the pursuit of DIY kitchen challenges. Architect by profession and passion, he enjoys applying these problem solving skills to his work. “Being wild about original ideas and creative solutions” is his leitmotiv!
Conscious Foodie

Living Food: The Art of Sourdough Bread

By On February 3, 2017

We all have that one subject we can’t shut up about, the one that gets you so excited that you’re unable to stop talking for hours. Fermentation, especially sourdough, is mine. As… Read More

coconut-macaroon-vegan
Conscious Foodie

Good Eats: Coconut-Almond Macaroons

By On April 22, 2016

Hey Everyone, I wanted to share this recipe with you all. It’s fresh out of the oven and I love it, can’t get enough! The recipe is so simple, it just takes a… Read More

Butternut
Conscious Foodie

Good Eats : Spicy Butternut Soup

By On November 13, 2015

  Hello back everyone, winter is coming! Butternut squash is a wonderful fruit, low in calories and very rich in minerals. It can be eaten raw or cooked. Thanks to its thick skin,… Read More

DIY Lust

Eco-Homestead: Making glue with horse-chestnut (or not)

By On October 26, 2015

  It’s horse-chestnut time!!!! For my first Orla-post, I wanted to share with you my newly found knowledge about this fall staple: the conker. Fall is a beautiful season, the colours are just… Read More

Living Differently