Living Food: The Art of Sourdough Bread
We all have that one subject we can’t shut up about, the one that gets you so excited that you’re unable to stop talking for hours. Fermentation, especially sourdough, is mine. As… Read More
Good Eats: Coconut-Almond Macaroons
Hey Everyone, I wanted to share this recipe with you all. It’s fresh out of the oven and I love it, can’t get enough! The recipe is so simple, it just takes a… Read More
Good Eats : Spicy Butternut Soup
Hello back everyone, winter is coming! Butternut squash is a wonderful fruit, low in calories and very rich in minerals. It can be eaten raw or cooked. Thanks to its thick skin,… Read More
Eco-Homestead: Making glue with horse-chestnut (or not)
It’s horse-chestnut time!!!! For my first Orla-post, I wanted to share with you my newly found knowledge about this fall staple: the conker. Fall is a beautiful season, the colours are just… Read More