Orla Collective
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Elly Verduyckt

A foodie with a passion for 'honest' food. loves to cook from scratch, bake with love. She got the love for food from her grandparents, her granddad was a baker who only used 'real' products and her grandma cooked every day from scratch for the whole family and the employees. She and her family started to eat vegetarian as a new years resolution and they didn't look back since. She never thought she would love to sew and knit, cause she hated it as a child but is now keen on making as much of the clothes for her daughter herself. She works as a free lance script supervisor .
Conscious Foodie

Good Eats: Gluten-Free, Sugar-Free & Lactose-Free Chocolate Brownie

By On January 24, 2016

  Oh yes, that’s a long title but it works, it is easy and it is delicious. I’ve adapted the recipe from a gluten free recipe in Vegetarian Living and we all love… Read More

Conscious Foodie

Post-Summer Harvest: An Easy & Yummy Tomato Sauce

By On October 5, 2015

  It is the time of the year that all tomatoes seems to be ready to harvest at once! So time to make this basic, seasonal tomato sauce that is easy to freeze… Read More

Conscious Foodie

Good Eats: How to make Vegan Meringues

By On June 18, 2015

  Friday I’ve heard for the first time about aqua faba and it was like a whole new world opened to me. Aqua faba (“water-bean“) is the liquid of canned chickpeas and… Read More

Conscious Foodie

Preserve the goodness: Elderflower syrup

By On June 7, 2015

  I love foraging and it is so nice to do this with kids. So now that the elderflower season has started you can find us near an elderflower bush picking the… Read More

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