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Conscious Foodie

Good Eats: Colorful Roasted Beet Hummus

By On October 27, 2016

Hello everybody! How are you doing? I guess it’s been a while since I last posted here but today, I’ve got a treat for you: one of my favourite recipes. A delicious roasted… Read More

Conscious Foodie

Good Eats: Lavender and Thyme Cake

By On July 9, 2015

    In June I participated to an event in which I helped with the “catering”. The event being in summer, on a week day with hundreds of ladies attending, I had to… Read More

Conscious Foodie

Local Appetizers: 3 – Spicy Pumpkin Croquettes

By On October 20, 2014

  What to do with a pumpkin? Pumpkin soup? No. Well it’s pretty tasty but be a little more creative, darn it! Make mouth watering croquettes. Here is the third and last… Read More

Conscious Foodie

Local Appetizers: 2 – Cheesy Kale Chips

By On October 15, 2014

Wednesday, mid week blues. Time to whip up a healthy snack. Here is the second recipe I submitted in Lëtz go local magazine, my take into the ultimate and most popular kale… Read More

Conscious Foodie

Good Eats: Mini Peppers stuffed with Kale & Onion

By On July 22, 2014

Sometimes the best things come in small packages. This is exactly the case with these scrumptious stuffed mini peppers. The other day, I was surprised to find those organic little ones at… Read More

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