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Conscious Foodie

The Perfect Fall Dessert: Raw Carrot Cake with Cashew & Orange Cream

By On November 11, 2016

  Most of us love the traditional carrot cake, but as you know, I’m not a big fan of processed ingredients like white sugar, refined flour, pasteurised butter and cream cheese. Thus,… Read More

DIY Lust

Eco-Homestead: Making glue with horse-chestnut (or not)

By On October 26, 2015

  It’s horse-chestnut time!!!! For my first Orla-post, I wanted to share with you my newly found knowledge about this fall staple: the conker. Fall is a beautiful season, the colours are just… Read More

Conscious Foodie

Local Appetizers: 3 – Spicy Pumpkin Croquettes

By On October 20, 2014

  What to do with a pumpkin? Pumpkin soup? No. Well it’s pretty tasty but be a little more creative, darn it! Make mouth watering croquettes. Here is the third and last… Read More

Conscious Foodie

Local Appetizers: 1 – Warming Apple Parsnip Soup

By On October 11, 2014

Ok, let’s be completely honest: I have never tried anything with parsnip before as it has always intimidated me. Of course, at some point I thought I’d have to try it, because… Read More

Breathe Green

Green Lung: Take it outside

By On October 6, 2014

For some reason, in the recent years, we associate exercising to the gym, to fitness or yoga classes, to anything that is paid or has a membership. As if there aren’t any… Read More

Conscious Foodie

Good Eats: Warming Chickpea & Kale Stew

By On September 21, 2014

Here’s a recipe that will make you feel warm and fuzzy, fill your heart with bliss and your body with a nurturing nutrition. This is a perfect one to make big batches of… Read More

Living Differently