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Conscious Foodie

The Perfect Fall Dessert: Raw Carrot Cake with Cashew & Orange Cream

By On November 11, 2016

  Most of us love the traditional carrot cake, but as you know, I’m not a big fan of processed ingredients like white sugar, refined flour, pasteurised butter and cream cheese. Thus,… Read More

Conscious Foodie

Local Appetizers: 1 – Warming Apple Parsnip Soup

By On October 11, 2014

Ok, let’s be completely honest: I have never tried anything with parsnip before as it has always intimidated me. Of course, at some point I thought I’d have to try it, because… Read More

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