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Conscious Foodie

Living Food: The Art of Sourdough Bread

By On February 3, 2017

We all have that one subject we can’t shut up about, the one that gets you so excited that you’re unable to stop talking for hours. Fermentation, especially sourdough, is mine. As… Read More

Healthy Folks

Health Geekie: Making Rejuvelac

By On August 12, 2014

Lately I started to get into fermentation. Raw seed cheese became one of my favorite side ingredients for my salads. For cheeses you need a fermentation starter. One of the best is homemade… Read More

Living Differently