Orla Collective
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plant based

Conscious Foodie

Good Eats: Colorful Roasted Beet Hummus

By On October 27, 2016

Hello everybody! How are you doing? I guess it’s been a while since I last posted here but today, I’ve got a treat for you: one of my favourite recipes. A delicious roasted… Read More

glow-luxembourg-orla-collective
Conscious Foodie

Bright Luxembourg: Get your GLOW on!

By On October 7, 2016

  Shout it from the roofs tops! Tweet, Instagram, messenger everyone you know…. Hashtag like a man possessed….”There’s a new Vegan/Vegetarian café in Luxembourg!” Excuse my excitement, but I’m one of those… Read More

roasted-tomato-salad
Conscious Foodie

Good Eats: Summer Salad with Oven-Roasted Tomatoes

By On July 10, 2016

  A ripe tomato is simple summer food at its best! When I saw those totally flavorful tomatoes at the market a week ago, I just had to create a new seasonal recipe… Read More

energy-balls
Conscious Foodie

Healthy Snacking: Energy balls

By On March 31, 2016

It has been a few years already that I am into natural and mostly vegan cooking and I must say that this change to healthy vegan cooking and eating has been a… Read More

DIY Lust

Eco-Homestead: Making glue with horse-chestnut (or not)

By On October 26, 2015

  It’s horse-chestnut time!!!! For my first Orla-post, I wanted to share with you my newly found knowledge about this fall staple: the conker. Fall is a beautiful season, the colours are just… Read More

chia-berry-jam
Conscious Foodie

Good Eats: Chia Berry Jam

By On October 19, 2015

  Hello everybody! So here I am with my first post on Orla Collective. I’m very happy to be part of this project and I’d like to share with you a recipe… Read More

Conscious Foodie

Good Eats: How to make Vegan Meringues

By On June 18, 2015

  Friday I’ve heard for the first time about aqua faba and it was like a whole new world opened to me. Aqua faba (“water-bean“) is the liquid of canned chickpeas and… Read More

Conscious Foodie

Foodie Focus: 10+ Awesome Things you can do with Cashews

By On May 23, 2015

Hello health nuts, let’s talk about cashews! Are you one of those people who only know cashews as an add-on in chinese takeout or an appetiser nut? Or are you somewhat initiated… Read More

Conscious Foodie

In Hummus we trust!

By On April 3, 2015

    Making good, proper hummus is an art. I love hummus from the first bite. I even don’t remember when and where it was. Around a year ago I finally had… Read More

wild-foods
Breathe Green

Green Lung: A free, organic supermarket in Luxembourg

By On February 26, 2015

A couple of months ago we read an interesting article about the fact that the human body is not really designed for being carnivore. Right. I do not have statistics or numbers… Read More

Conscious Foodie

Seasonal Grub: Cabbage Lovin’

By On January 31, 2015

Cabb bbbb bitch – the winter power plant! It is winter and what does our local food market have to offer? Next to parsnips, carrots, beets and other crazy roots the one and… Read More

Conscious Foodie

Foodie Guides: Welcome to Cafe Rauw, Rotterdam!

By On January 25, 2015

    Hurray – we love green, creative, tasty and loving entrepreneurship! These were my thoughts when I visited Susanne’s new Raw Food Cafe “Rauw” in Rotterdam, NL. Located at the Deliplein in Katendrecht it… Read More

Conscious Foodie

Good Eats: Healthy Chocolate Fudge Truffles.

By On January 22, 2015

This one’s for the chocolate freaks. For the sweet tooths. For the little ones and the older ones. Those who like to have something decadent to end a meal. Those who need… Read More

Conscious Foodie

Good Eats: Party Cheese Ball

By On January 13, 2015

I don’t know about you, but lately I’ve been pretty obsessed about…cheeseballs. Yes, I know this sounds funny. The word cheeseball itself makes me giggle every time I say it. It’s actually… Read More

Conscious Foodie

Mindful Consumer: A Christmas without Foie Gras

By On December 5, 2014

I am so excited Christmas is approaching. Believe it or not, I tend to dread it until the very moment I head to a Christmas market. And then, all of a sudden,… Read More

Conscious Foodie

Local Appetizers: 1 – Warming Apple Parsnip Soup

By On October 11, 2014

Ok, let’s be completely honest: I have never tried anything with parsnip before as it has always intimidated me. Of course, at some point I thought I’d have to try it, because… Read More

Conscious Foodie

Good Eats: Warming Chickpea & Kale Stew

By On September 21, 2014

Here’s a recipe that will make you feel warm and fuzzy, fill your heart with bliss and your body with a nurturing nutrition. This is a perfect one to make big batches of… Read More

Living Differently