Conscious Foodie
Good Eats : Spicy Butternut Soup
Hello back everyone, winter is coming! Butternut squash is a wonderful fruit, low in calories and very rich in minerals. It can be eaten raw or cooked. Thanks to its thick skin,… Read More
Conscious Foodie
Local Appetizers: 3 – Spicy Pumpkin Croquettes
What to do with a pumpkin? Pumpkin soup? No. Well it’s pretty tasty but be a little more creative, darn it! Make mouth watering croquettes. Here is the third and last… Read More
Conscious Foodie
Local Appetizers: 1 – Warming Apple Parsnip Soup
Ok, let’s be completely honest: I have never tried anything with parsnip before as it has always intimidated me. Of course, at some point I thought I’d have to try it, because… Read More
Conscious Foodie
Good Eats: Portobello Mushroom Salad with Avocado & Maple Mustard Dressing
Let’s talk about one of the best vegan cookbooks in the whole wide world: VEGANOMICON. Honestly, I’m pretty sure a lot of plant-based foodies already know it, but you know, it’s… Read More